Common Name(s): , Mexican Mojarra
Scientific Name: Cichlasoma Urophthalmus
Local Name(s):
Precaution: Harmless
Edible: Yes
The
Mayan cichlid,
Cichlasoma urophthalmus, is a member of the
Cichlidae family of
fish. It is also known as the
mojarra castarrica in its native
Mexico. It has interesting colors, with its eight black bands (starting just behind the eye) and its large ocellus (eyespot) on the caudal peduncle (base of the tail), which gives it its scientific name. It has a base color of brown to red that becomes more intense during breeding. As in many animals, the red color is much more brilliant in wild specimens than captive ones, but one can help maintain some of its vibrance by feeding the fish live foods and foods that contain
Vitamin A, which breaks down into the red pigment
beta-carotene in the body. Previously, this
species was a member of the
genus Cichlasoma and the subgeneric section
Nandopsis. However, the genus
Cichlasoma is in revision and has been restricted to the 12 species of South American cichlids related to
Cichlasoma bimaculatum. Thus, many of the approximately 100 species that were formerly members of
Cichlasoma have yet to be formally assigned to a new genus, and are conventionally referred to as "
Cichlasoma" for the time being, with the subgeneric section tentatively intended as the new genus. Thus, the Mayan cichlid is identified here as both
Cichlasoma uropthalmus and
Cichlasoma (
Nandopsis)
urophthalmus in accord with the convention for taxonomically undetermined cichlids (Kullander 1983, Stiassny 1991).